Monday, March 23, 2009

Roasted Red Pepper Hummus

2 garlic cloves, crushed
1 can of chick peas/garbanzo beans (15 oz)
1/3 cup tahini
1/2 a lemon's juice
2 tablespoon olive oil
1/4 cup water
1/2 cup -3/4 cup roasted red peppers
1/4 teaspoon dried oregano
1/4 teaspoon cumin
1/4 teaspoon smoked paprika
Salt and pepper

Throw it all in the food processor and mix it up.

No comments: