Me love me some deviled eggs... Here are a variety of ways to make them.
My Basic Recipe
A dozen eggs, hard boiled
6 tablespoons mayonnaise
Relish
Salt and pepper
Paprika
Peel and halve the eggs lengthwise. Scoop out the yolks and put in a bowl. Add mayo, relish and salt and pepper to taste. Mix together. Spoon yolk mixture into egg white halves and dust with paprika.
Herbed Devil Eggs (inspired by Everyday with Rachael Ray, March 2009, p. 45)
Prepare deviled eggs mixture replacing the relish with 1/4 cup fresh herbs, such as chives, tarragon, and parsley. Add a teaspoon of mustard, as well.
Chorizo Deviled Eggs (inspired by Everyday with Rachael Ray, March 2009, p. 45)
Prepare devileged eggs yolk mixture, eliminating the relish and adding the following:
A pinch of cayenne pepper
5 tablespoons chopped chorizo sausage cooked over medium heat until just crisp.
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