Cucumber Salad with Dill Sour Cream

This sounds like a yummy springy side dish!

Cucumber Salad with Dill Sour Cream, courtesy of Everyday with Rachael Ray, April 2009, p. 112

5 cucumbers, peeled, seeded and sliced 1/4 inch thick
Salt and pepper
1 1/2 cups sour cream
1/4 cup apple cider vinegar
1/4 cup finely chopped fresh dill
1 1/2 teaspoons sugar
1 small red onion, thinly sliced

1. In a colander set over a bowl, toss the cucumbers with 2 teaspoons salt. Let drain for at least 1 hour and up to 3.

2. In a large bowl, whick together the sour cream, apple cider vinegar, dill and sugar. Add the drained cucumbers and the onion and toss. Season with pepper.