3 tablespoons extra-virgin olive oil
1 clove garlic, minced
Lemon peel and juice from 1/2 a lemon
2 tablespoon Tabasco
1 tablespoon sugar
2 pound boneless, skinless chicken thighs
Mix together the marinade ingredients and reserve a 1/4 cup. Place chicken in a bowl and cover with marinade. Marinate in refrigerator for 30 minutes. Grill until cooked through. Once cooked and plated, drizzle with remaining marinade.
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