Pan Fried Queso Dumplings

Great for parties!

Pan Fried Queso Dumplings, courtesy of Everyday with Rachael Ray, March 2009, p. 77

2 cups shredded pepper jack cheese
1/2 cup finely chopped chorizo sausage
1/4 cup chopped cilantro
48 wonton wrappers
1/4 cup vegetable oil

1. Combine cheese, chorizo and cilantro. Lay 24 wonton wrappers on a work surface. Roll a tablespoon of the cheese mixture into a ball and place in the center of a wrapper. Moisten the edge of the wrapper with water and top with another wrapper, pressing to remove any air and seal.

2. In a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add half of the dumplings in a single layer and pour in 1/2 cup water; cover and cook until the liquid cooks off and the dumplings are crispy underneath, about 5 minutes. Transfer to a platter.