Cookbook: The Southern Entertainer's Cookbook by Courtney Dial Whitmore with Phronsie Dial
4 cups shredded chicken
1 cup chopped celery
1/2 cup toasted sliced almonds
3 T chopped onion
2 T lemon juice
1/4 t cayenne pepper
Salt
1 1/2 cups mayonnaise
2 8-oz cans sliced water chestnuts, drained
3 cups freshly grated sharp cheddar cheese, divided.
1. Preheat oven to 350 degrees.
2. Mix all ingredients together, reserving 1 cup cheese.
3. Pout into a 9x13 casserole dish sprayed with cooking spray. Sprinkle remaining cheese on top. Bake for 30 minutes.
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