Cookbook: The Southern Entertainer's Cookbook by Courtney Dial Whitmore with Phronsie Dial
2 cups pineapple juice
1 cup sherry
1/2 cup soy sauce
1 T sugar
2 cloves garlic, minced
3 lbs boneless skinless chicken
1. In a mixing bowl, combine juice, sherry, soy sauce, sugar, and garlic. Pout the marinade over the chicken, cover, and refrigerate for 24 hours.
2. Drain and throw away the liquid before cooking. The chicken can be cooked in a frying pan or grilled.
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