Chocolate and Peanut Butter Fondue

New Year’s Eve dessert with the kids!

In a double broiler, combine the following until smooth:

8 oz milk chocolate chips
2 T heavy cream
2 T chunky peanut butter

Place in fondue pot or small crock pot to keep warm.

Serve with sliced bananas, strawberries, marshmallows, rice Krispy treats, cheesecake

Main Course Meat Fondue with Broth

New Year’s Eve main meal with the kids!

For the broth:
4 cups chicken broth
1 cup white wine
2-3 cloves garlic, chopped
Mushrooms, sliced

Choose your meats: we did shrimp marinated in teriyaki sauce, plain shrimp, filet marinated in an Earth Fair sauce, and plain filet. But I would do chicken too.

Dipping sauces: green goddess dressing, Asian dipping sauce, mango pepper sauce, cocktail sauce

1. Combine the broth ngredients in electric fondue pot and heat until simmering.

Beer Cheese Fondue

New Year’s Eve appetizer with the kids!

1/2 lb sharp cheddar cheese (buy the block then shred)
1/2 lb gruyere cheese (buy the block then shred)
1 T cornstarch
1-2 cloves garlic, chopped
1 cup Yuengling
Fresh cracked pepper
Milk to thin if needed

1. Grate cheese and add cornstarch in a bowl. Set aside.

2. In a pot, crush garlic and brown over medium low heat. Add beer. Heat to a simmer.

3. Slowly add cheese until it melts, stirring constantly.

4. Once ingredients are fully combined, pour into a heated fondue pot or small crock pot to keep warm.

Serve with sliced apples, an Earth Fair baguette, pretzels, summer sausage