Greek Turkey Burgers

When the kids go for a summer visit with the grandparents, I cook things they won’t eat. Vietnamese Meatballs and these turkey burgers were on the menu this July. I like to serve with Tzatziki Sauce.

1 lb ground turkey

1/2 cup fresh spinach leaves, chopped

1/3 cup sun-dried tomatoes, chopped

1/4 cup red onion, minced

1/4 cup feta cheese, crumbled

2 garlic cloves, minced

1 egg, whisked

1 T olive oil

1 t dried oregano

Salt and pepper

Serve with tomatoes, red onion, Bibb lettuce and tzatztiki sauce.

1. Mix the ingredients in a large bowl. Divide mixture into four portions and mold into patties. Refrigerate for 30 minutes or longer.

2. Heat grill pan or grill over medium heat. There is very little fat in the burgers so oil up the grates to avoid sticking.

3. Place burgers on grill and cover with upside down sheet pan or lid and cook about 5 minutes per side.