Thai Style Pork

2 lbs boneless pork loin, cut into four pieces

1 - 2 red bell peppers, julienned

1/4 cup teriyaki sauce

2 T rice vinegar or white wine vinegar

1 t crushed red pepper or one chopped jalapeño 

2 garlic cloves, minced

1/4 cup peanut butter

1/2 cup chopped green onions

Chopped roasted peanuts

Lime wedges

1. Place pork through garlic in slow cooker. Cook on high for one hour; reduce heat to low and cook for six hours. Remove pork and shred/chop. Add peanut butter and shredded pork.

2. Serve over jasmine rice with onions, peanuts and lime juice.