Marinara Sauce

Good for this Chicken Parmesan Casserole. Quick and easy.

Olive oil
1 medium onion, chopped
4 cloves garlic, minced
1 carrot, diced
Salt and pepper
1/2 t dried oregano
1/2 t dried thyme
2 28 oz cans whole or crushed tomatoes

1. In a large pot, heat olive oil over medium low heat until hot. Add onion, garlic, carrot, salt and pepper, oregano, and thyme. Reduce heat to low and let onions sweat and soften for about 20-25 minutes.

2. Add tomatoes. Increase heat to bring sauce to a simmer. Cook, stirring occasionally, for 15-20 minutes.

3. Purée sauce or leave chunky.