1/3 cup sun-dried tomatoes
1 14 oz can artichoke hearts, drained and coarsely chopped
1 10 oz package frozen spinach, thawed, drained and squeezed dry
1 8 oz block of cream cheese
1 8 oz tub sour cream
1 cup grated Parmesan cheese
3/4 cup milk
1/2 cup feta cheese
1/2 cup diced onion
1/2 cup mayonnaise
1 T red wine vinegar
Black pepper
2 garlic cloves, crushed
Place all ingredients in a crock pot and cook on low for at least two hours, probably more.
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