Southwest Steak

1 lb flank steak
1 medium onion, chopped
1/3 cup lime juice
Cilantro, chopped
3 jalapeños, seeded and finely chopped
3 T water
2 T vegetable oil
1 t cumin
2 garlic cloves, minced
1/2 t ground red pepper
Salt and pepper

1. Trim fat from steak. Place steak in a plastic bag.

2. For marinade, combine onion, lime juice, 1/2 cilantro, jalapeño, water, oil, cumin, garlic, red pepper and salt and pepper. Pour over steak. Marinate overnight.

3. Drain and reserve marinade. Girl steak and brush with marinade. Slice against the grain.