Sausage and Sweet Potato Hash

1 T olive oil
2 medium sweet potatoes, diced
1 each red and yellow peppers, diced
1 red onion, diced
1 cup spinach
1 T chili powder
Salt and pepper
Sausage (no sugar added for Whole 30) (I like the chicken sausage from Earthfare)

1. Preheat olive oil in large skillet over medium high heat. Add sweet potatoes and half of chili powder and salt. Sauté 15-20 minutes until softened, stirring occasionally.

2. Meanwhile, slice and brown sausage in another pan coated with olive oil.

3. Into the sweet potato pan, add bell peppers, onions, remaining chili powder and salt and pepper. Cook another 5 minutes. Stir in sausage and spinach and cook until spinach wilts.