Coconut Thai Chicken Zoodle Soup

1 T coconut oil
3 T red curry paste
1 t each: ground coriander and turmeric
3 chicken breasts, cut into 1-in pieces
2 cups chicken stock
3 T fish sauce
1/2 red onion, chopped
1 15 oz can coconut milk
Zucchini noodles
Lime juice
Cilantro

1. Add coconut oil and curry paste to medium sized pot over medium high heat. Let curry paste cook 2 minutes then add coriander and turmeric and cook one minute more.

2. Add chicken, chicken stock, fish sauce, and red onion and bring pot to a boil. Reduce the heat and simmer for 15 minutes. Add coconut milk and heat through.

3. Add zucchini and let cook 2 minutes.

4. Top with lime and cilantro.