Beer Cheese Fondue

New Year’s Eve appetizer with the kids!

1/2 lb sharp cheddar cheese (buy the block then shred)
1/2 lb gruyere cheese (buy the block then shred)
1 T cornstarch
1-2 cloves garlic, chopped
1 cup Yuengling
Fresh cracked pepper
Milk to thin if needed

1. Grate cheese and add cornstarch in a bowl. Set aside.

2. In a pot, crush garlic and brown over medium low heat. Add beer. Heat to a simmer.

3. Slowly add cheese until it melts, stirring constantly.

4. Once ingredients are fully combined, pour into a heated fondue pot or small crock pot to keep warm.

Serve with sliced apples, an Earth Fair baguette, pretzels, summer sausage