3 lbs carrots, peeled and sliced into 1/2 inch pieces
1/2 cup butter melted
2/3 cup brown sugar
1/2 t cinnamon
1/4 t nutmeg
Salt
1. Place carrots in slow cooker. In bowl, whisk together butter, brown sugar, salt, cinnamon and nutmeg.
2. Pour mixture over carrots and toss to coat.
3. Cook on high for three hours or low for five hours, until carrots are tender. To thicken glaze, cook on high uncovered for however long it takes.
No comments:
Post a Comment