Main Course Meat Fondue with Broth

New Year’s Eve main meal with the kids!

For the broth:
4 cups chicken broth
1 cup white wine
2-3 cloves garlic, chopped
Mushrooms, sliced

Choose your meats: we did shrimp marinated in teriyaki sauce, plain shrimp, filet marinated in an Earth Fair sauce, and plain filet. But I would do chicken too.

Dipping sauces: green goddess dressing, Asian dipping sauce, mango pepper sauce, cocktail sauce

1. Combine the broth ngredients in electric fondue pot and heat until simmering.