Cilantro Lime Coconut Milk Rice

Serve with any Thai meal and you can't go wrong.

1 cup jasmine rice, rinsed
3/4 cup coconut milk
1 cup water
1 Lime, zested
1 t fresh lime juice
4 t fresh cilantro, chopped
Salt and pepper

1. Rinse rice to reduce sticking.

2. In a small pot, mix rice, coconut milk, water, and pinch of salt. Bring to a simmer then cook partially covered on medium low heat until liquid is absorbed. Around 10-12 minutes.

3. Remove pan from heat and fluff. Stir in lime zest, lime juice and cilantro.