Grill on a cedar plank, unless it is really cold out like it was tonight. We couldn’t keep the heat up and it took forever. Bake if cold!
1 lb Salmon filet
Olive oil
Half a lemon
1 cup crushed pistachios
2 garlic cloves, minced
1 small nub of ginger, grated
1/2 t Tumeric
1 t dried parsley
1/2 t onion powder
Salt and pepper
1. Place Salmon on cedar plank or greased pan, if baking. Optional, if grilling, place lemon slices on plank then place Salmon on top of lemons.
2. Coat with olive oil and lemon juice from half a lemon. Perhaps leave lemon juice off if cooking on lemon slices.
3. Mix pistachios through salt and pepper in a bowl. Remember, pistachios are already salty so don’t over salt.
4. Rub pistachio mixture over Salmon. Grill or bake.
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