Gai Pad Krapow aka Thai Salmon with Red Chili and Basil

The sauce is traditionally served in Thailand as a stir fry with chicken or pork. Found this on Pinterest which is a fusion of sauce and salmon.

1 T peanut oil
1.75 lb salmon
1-2 red chilis, seeds removed, sliced thin
4 cloves garlic, sliced
3 T soy sauce
6 T oyster sauce
3 T fish sauce
3 t brown sugar
3/4 cup basil, sliced

1. Preheat oven to 395 degrees

2. Combine soy sauce, oyster sauce, fish sauce, and brown sugar. Whisk to combine. Set aside.

3. Heat peanut oil over medium heat and add sliced garlic and red chilis. Cook for one minute.

4. Pour sauce over garlic and chilis and cook for 1-2 minutes. Add basil and cook additional one minute.

5. Place salmon skin side down in baking dish. Lightly salt and pepper.

6. Pour sauce mixture over salmon and place in oven. Bake for 7 minutes. Baste with sauce on sides of pan. Cook for additional 7 minutes.

Serve with Cilantro Lime Coconut Rice