Our neighbor in Fort Myers, Meghan, made this dip for all of her parties. It makes an entire crock pot full of gooey, spicy goodness.
Buffalo Chicken Dip
1 stick Philly cream cheese
1 bottle Texas Pete's Buffalo Sauce
1 regular bottle of Ranch dressing
4 chicken breasts (boil the chicken in 2 cups of water for 15 minutes, flipping halfway, shred and throw in the crock pot)
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