E made this up based on a few recipes he read online...We rubbed it on Mahi Mahi with his pico on corn tortillas with a side of spiced up black beans. Hot.
3/4 Tablespoons Creole seasoning
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon cumin
1/4 teaspoon cinnamon
Pour a little lime juice and olive oil and coat in rub the fish on both sides. Let it sit for about 20 minutes.
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