Coarsly ground black pepper
Salt
1 lb. salmon
1/4 cup less sodium chicken broth
2 T balsamic vinegar
4 t brown sugar
2 T low sodium soy sauce
1/2 t corn starch
Diagonally sliced green onions
1. Sprinkle the salmon with salt and pepper. Place under a broiler for about 15 minutes or until desired doneness.
2. Combine broth, vinegar, sugar, soy sauce and corn starch in a small sauce pan. Bring to a boil; cook 1 minute stirring constantly. Pour glaze over fish and top with green onions.
