I can't believe I haven't posted this before. It's an age old recipe I have made for Thanksgiving since before Ray and Chay were born. I am going to revise it tonight and add some paprika and maybe some other things like onion or garlic powder.
1/2 can creamed corn
1/2 cup drained kernel corn
4 T flour
2 T sugar
Salt and pepper
1/4 cup melted butter
3-4 beaten eggs
1 cup milk
1. Mix all except eggs and milk in 2 quart souffle or baking dish. Add eggs and milk
2. Bake at 350 for one hour.
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