2 cups apple cider
2 t ground cinnamon
1 t ground nutmeg
Salt and pepper
Onion, sliced
Carrots
Garlic
Red potatoes
Butter
Flour
1. Season pork with salt, pepper, cinnamon and nutmeg and brown in skillet.
2. Chop vegetables and place in slow cooker.
3. Place browned pork in slow cooker.
4. Cook for 6 hours. Once complete, remove pork to let rest and then slice.
5. Make a roux from 3 T butter and flour. Add cooking liquid a half cup at a time and stir. Thicken for approx. 7-8 minutes.
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