Awhile ago, Keith and Marsha had a group of us over for fish tacos and they asked me to make coleslaw. I don't eat coleslaw. Passionately hate cabbage. But I made it and Keith loved it. Then I completely forgot how I made it.
Flash forward a few months, and they invited us over again. And asked me to make slaw again. The second batch was no where as good because I couldn't remember how I did it.
Flash forward again, and they invited us over again. I did some research and refreshed my memory and came up with these two versions. Everyone seemed to like them, so I am preserving them for memory sake.
Mix all ingredients together per recipe. Prepare in advance to allow breakdown of cabbage.
Cilantro Slaw
A bag or two of shredded green cabbage or coleslaw mix/purple cabbage mix
Handful of cilantro
Juice of 1 lime
1/2 T honey
Salt and Pepper
Cilantro Lime Slaw
A bag or two of shredded green cabbage or coleslaw mix/purple cabbage mix
1 cup plain Greek yogurt
1/2 cup tightly-packed fresh cilantro
1/4 cup freshly-squeezed lime juice
1/2 t ground cumin
Salt and Pepper
3 green onions (just the green parts)
2 garlic cloves
Jalapeno or serrano pepper, stemmed and cored, chopped
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