Another Sunday Funday recipe!
Cookbook: The Southern Entertainer's Cookbook by Courtney Dial Whitmore with Phronsie Dial
8 ounces cream cheese, softened
1/2 cup sour cream
1 cup grated Parmesan cheese
1/2 cup grated pepper jack cheese
4 cups corn
4 ounces dices green chiles
2 cloves garlic, minced
Salt and pepper
1 t paprika
8 slices crispy cooked bacon, crumbled
4 green onions
1. Preheat oven to 350 degrees.
2. In a large mixing bowl, stir together softened cream cheese with sour cream, grated cheeses, corn green chiles, garlic, salt, pepper and paprika.
3. Spread into a casserole dish and bake uncovered for 30 minutes. Remove from heat and top with crumbled bacon and diced green onions.
No comments:
Post a Comment