Grilled Pumpkin BBQ Glazed Pork Chops

Found on the The Kitchen and can be found on The Food Network site. I made a couple changes but the majority of the recipe is from Katie Lee.

Pumpkin BBQ Sauce
Olive oil
1 cup grated onion
1 1/2 - 2 cups ketchup (I only had the smaller amount and it was fine)
1 can pumpkin purée (found in the pie filling section, but don’t buy pumpkin pie filling. It will be too sweet)

3/4 cup chicken broth
1/4 cup brown sugar
1/4 cup molasses or maple syrup
1/4 cup Apple cider vinegar or red wine vinegar
1 T chili powder
1 T Worcestershire sauce
1 t garlic powder
1 t smoked paprika
1 t pumpkin pie spice
Salt and pepper

Pork Chops

Four bone-in pork chops
Salt and pepper
Vegetable oil for brushing

1. Heat olive oil in medium sauce pan over medium heat. Add onions and cook for 5 minutes. Add ketchup through salt and pepper and whisk well to combine. Bring to low simmer. Reduce heat to low and cook until thickened for 20-30 minutes.

2. Preheat grill to medium high heat. Brush chops with vegetable oil and salt and pepper. Grill four minutes per side. Baste chops on each side to allow sauce to caramelize.

Extra sauce can be kept in sealed container for up to two weeks.