Parmesan Honey Pork Roast in the Slow Cooker

1 3 lb boneless pork roast
2/3 cup grated parmesan cheese
1/2 cup honey
3 T low-sodium soy sauce
2 T dried basil
2 T minced garlic
2 T olive oil
Salt and Pepper
2 T cornstarch
1/4 cup water

1. Spray slowcooker with cooking spray. Lay pork roast in cooker.

2. Whick Parmesan cheese, honey, soy sauce, basil, garlic, oil, and salt and pepper in a small bowl. Pour over pork roast.

3. Cook until roast is cooked completely through, 6 to 7 hours. Remove roast to cutting board and let rest.

4. Skim fat from cooking juices; discard. Ladle remaining juice to a small saucepan; bring to a boil.

5. Whick cornstarch into cold water in a bowl until dissolved; pour into boiling liquid in saucepan. Cook the liquid, stirring frequently, until thickened into a gravy, about 2 minutes.