1/4 cup Extra virgin olive oil
2 T white balsamic vinegar
1 T chopped fresh basil, plus more for garnish
1/4 t garlic powder
Salt and Pepper
Spiralized zucchini noodles (I bought from Harris Teeter prepared)
1 avocado, cubed
1 cup halved cherry tomatoes
Pearl sized mozzarella balls
1. Whisk olive oil, vinegar, basil, garlic powder, salt and pepper in a bowl.
2. Add zucchini noodles, avocado, tomatoes and mozzarella to the dressing and toss to coat.
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