1-2 lbs chicken boneless chicken breasts
3 T Fresh oregano or 1.5 T dried oregano
4-5 garlic cloves, minced
3 T olive oil
1/4 cup fresh lemon juice
1/2 t cumin powder
2 t fresh parsley
1/2 t chili flakes
Salt and Pepper
1. Mix together all ingredients except chicken in a large storage bag or bowl.
2. Slice chicken into tenders or one inch pieces. Add to the marinade. Refrigerate for 30 minutes or overnight.
3. Skewer and grill chicken.
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