Thai Chicken Tacos with Peanut Sauce

Marinade:

Chicken

1/4 cup fresh lime juice

1/4 cup soy sauce

3 T brown sugar

2 T vegetable oil

1 T fish sauce

1 T sriracha

4 cloves garlic, minced

1 T minced ginger

Cilantro

Chopped green onions

Peanut sauce:

1/3 cup creamy peanut butter

2 T brown sugar

1 T fresh lime juice

1 T soy sauce

1 clove garlic, minced

2 t peeled and minced ginger

1 t sriracha 

2 T hot water

For serving: 

Warmed tortillas, shredded carrots, diced bell peppers, chopped roasted peanuts, chopped green onions, cilantro

Directions:

For marinade: pound chicken to thin it out. Whisk together marinade ingredients and place in bag with chicken. Refrigerate for two hours or overnight.

For peanut sauce: whisk together all ingredients together.

To cook chicken: grill chicken over medium high heat, about 5 minutes per side. Let cool and chop into bite size pieces.