Thai Peanut Hummus

1 15 oz. can chickpeas, rinsed and drained
3 T natural Jif peanut butter
2-3 T Sriracha
Ground ginger
2 cloves garlic
1/2 T honey
Salt and pepper
1 T olive oil
3-4 T ice water
Chopped roasted peanuts
Green onion, chopped
Cilantro
Lime juice

1. Add chickpeas, peanut butter, Sriracha, ginger, garlic, honey, salt and pepper to food processor and process until broken up.

2. With processor running, drizzle in olive oil and ice water. Mix in some peanuts, green onions, cilantro and lime juice with a spoon.

3. Scoop into bowl and make it pretty. Garnish with peanuts, onions and cilantro.