I have been assigned taco night at the beach. Bring it!
2 lbs flank steak
1 onion, chopped
2 bell peppers, chopped (I don't do green so will be doing red and orange)
2 serranos, chopped
2 t chili powder
1 t cumin
1/4 t onion powder
1/4 t garlic powder
1/4 t cayenne powder
Salt and pepper
Mix chili powder through salt and pepper in a bowl. Rub all over flank steak. Place in crockpot.
Cover steak with onions, peppers and heat on low for 8 hours.
When finished, remove and shred. Serve with corn tortillas, salsa, sour cream, avocado, cilantro, and lime.
No comments:
Post a Comment