My Version of Queso

I am making this up and haven't tried it yet. But I loved and miss the Fancy Mexican place in Fort Myers and their Queso. I am determined to figure this out.

My Version of Fancy Queso

Vegetable oil
1/2 lb Spicy ground sausage
Half red onion, chopped
2 jalapeños, chopped
Velveeta cheese
Monterey Jack cheese, shredded.
A little beer

1. In a skillet, heat oil and add the onion and jalapeno and cook for 5 minutes. Add the sausage and brown. Drain fat and place in crockpot.

2. Cut Velveeta into squares and add to crockpot along with shredded Monterey Jack cheese and about a quarter can of beer. Cook on low until melted and serve hot.