Shrimp Diablo

Hot and spicy.

Shrimp Diablo
Recipe credit: Cooking Light, June 2003

8 oz. uncooked angel hair pasta
2 teaspoons vegetable oil
1 lb. peeled and deveined shrimp
Salt and Pepper
1 tablespoon minced garlic
1 1/2 tablespoons Sirachi sauce
1 teaspoon cumin
1 (14.5 oz) can diced tomatoes, undrained
1/2 cup parsley
1/2 teaspoon crushed red pepper

1. Cook pasta according to directions.

2. Heat oil in large nonstick skillet over medium high heat. Sprinkle shrimp with salt and pepper. Add shrimp to pan and cook 1 minute on each side. Remove shrimp from pan.

3. Add garlic to pan. Add Sirachi, scraping pan to loosen brown bits. Add cumin and tomatoes. Simmer 10 minutes. Remove from heat.

4. Stir in shrimp, parsley, and red pepper.

5. Toss with pasta.