Love the name. Love the dip. Adapted from a friend's recipe.
Alligator Eyes Dip
1 can diced tomatoes, drained
1 can diced tomatoes with jalapeno, drained
2 serrano peppers, chopped with seeds
1 bunch scallions, chopped
2 garlic cloves, minced
1 can of black beans, rinsed
1 can black eyed peas, rinsed
2 teaspoons chopped black olives
2 Tablespoons of Olive Oil.
1/4 cup red wine vinegar
Sea Salt and Fresh Ground Pepper
Mix all together and refrigerate. The longer it sits the better the flavor!
No comments:
Post a Comment