Blackened Chicken Avocado Berry Salad

So colorful! And healthy! 

Chicken

1 lb chicken breast, cut into strips

2 T avocado oil

1/2 t tumeric

2 t garlic powder

2 t onion powder

1 t sea salt

1/2 t cumin

1 t paprika

1/2 t black pepper

Dressing

1/2 cup olive oil

1/4 cup lemon juice

1/4 fresh raspberries

pinch of salt

1 T honey

Salad

Mixed greens

Sliced cucumbers

Avocado, sliced

Berries (Strawberries, blueberries, blackberries, raspberries)

1. For chicken, mix seasonings and rub on chicken. Preheat oven to 400 degrees. In a preheated cast iron pan coated with avocado oil, cook chicken for 5 minutes each side to create a crust. Place pan in oven and cook for approx 10 minutes.

2. For dressing, place in a blender or Ninja and mix until blended.

3. For salad, slice and mix berries, greens, cucumber and avocado. Serve with chicken and dressing.