Slow Cooker Coconut and Red Curry Beef

 Chay liked it!

Vegetable oil

2 lbs beef stew meet

1/2 cup beef stock

1/4 cup Thai red curry paste

2 T fish sauce

1 T brown sugar

1 sliced yellow or sweet onion

1 can full fat canned coconut milk

Green beans

Lime juice

1. Heat skillet over medium-high, add oil, and swirl to coat. Add beef and cook in batches to brown on all sides. Place beef in slow cooker. Add stock to skillet to loosen browned bits from bottom of skillet. Transfer mixture to skillet.

2. In slow cooker, add curry paste, fish sauce, sugar, onion, coconut milk and stir to combine. Add trimmed green beans. Cook for 6-8 hours.

3. After finishing cooking, add lime juice. 

Serve with brown rice.