Wild Rice Pilaf

 Another Christmas break meal included this side. It was delicious and not necessarily a holiday side!

1 cup wild rice mix

Chicken stock as called for in the wild rice cooking instructions to replace water

1 onion

Sliced mushrooms

1 stick butter

1 bay leaf

Salt and pepper

2 cups diced carrots

1/2 cup white wine

1/2 t dried sage

1. In a large skillet, saute the onions, carrots and mushrooms in the butter until they are tender and browned.

2. Add the S&P and sage, rice, and stock, wine and simmer until everything is cooked and tender. Watch to see if more stock is needed.

3. Cook according to wild rice mix instructions, approximately 20 minutes.