Serve with beef of all kinds, especially Prime Rib.
2 T beef drippings, butter, or a combination of the two
2 T all-purpose flour
3 cups beef broth
3/4 t soy sauce
Salt and Pepper
1. Add beef drippings or butter to a large saucepan over medium heat. Sprinkle the flour and whick for 30-45 seconds.
2. Add 1 cup of the beef broth a splash at a time, whisking for after each addition. Slowly pour in the remaining beef broth, whisking all the while. Add the soy sauce, salt and pepper and increase the heat to medium-high.
3. Simmer for 4-5 minutes, allowing to reduce slightly.
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