Whole 30 approved and delicious.
1 egg, room temperature
1 cup olive oil, not EVOO
3/4 cup unsweetened canned coconut milk, mostly use the coconut cream
1 1/2 T Apple cider vinegar
2 1/2 T lemon juice
3-4 T ranch seasoning
Salt and pepper
Toss it all in a blender until well combined
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