Delicious and easy and very messy to make. But worth it.
3/4 cup brown sugar
2/3 cup maple syrup
1/4 cup bourbon/whisky (I used Jack Daniels the first time I made it)
2 lbs. thick cut pepper bacon
1. Heat over to 375 degrees.
2. Whisk together sugar, syrup and bourbon.
3. Cut the bacon strip in half. Add the bacon to the bourbon mixture and toss until coated.
4. Place bacon on wire rack placed on top cookie sheet and cook for 18 minutes. Flip and brush with remaining maple bourbon glaze. Cook for additional 18 minutes.
Note: Bacon will harden as it comes to room temperature.
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