2.5 lbs pork tenderloin
1 jalapeño
2 T ginger, grated
8 cloves garlic, minced
1/2 cup low sodium soy sauce
1/4 cup rice vinegar
1/3 cup brown sugar
1. Add pork to slow cooker
2. In a bowl, mix together jalapeño, ginger, garlic, soy sauce, vinegar, and sugar
3. Pour over pork. Cook on low for 4 hours. Serve with cucumber salad.
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