Lemon Garlic Butter Shrimp Pasta with Roasted Asparagus

A good one for a school night and both kids love it.

Whole wheat angel hair pasta, cooked according to package instructions
Asparagus, trimmed
Olive oil
1 stick butter, divided
6 garlic cloves, minced
1 lb. shrimp, peeled and deveined
Juice from one Lemon
1/4 cup white wine
Salt and pepper

1. Preheat oven to 400 degrees.

2. On a baking sheet, place asparagus and coat with olive oil. Salt and pepper to taste. Cook in oven while preparing other ingredients.

3. Start water for pasta.

4. Melt 4 T butter in pan over medium heat. Add minced garlic and cook for one minute. Add shrimp and cook for two minutes, flip and cook for additional two minutes additional minutes. Add salt and pepper.

5. While shrimp cook, Add salt and pasta to water and cook according to package instructions.

6. To the shrimp, add remaining 2T butter, lemon juice, and wine. Stir and cook until pasta is done.

7. Remove asparagus from oven and add it the shrimp mixture.

8. Drain pasta.

9. Serve shrimp and asparagus over pasta.