Beef Stroganoff

The kids even loved this one!

2 T olive oil
Cremini mushrooms, chopped finely so the kids don't detect a vegetable
Salt and pepper
1 small onion, diced
3 cloves garlic, minced
1 lb ground beef
2 t paprika
4 cups beef broth
Egg noodles
1 T corn starch
1/2 cup sour cream
Parsley for garnish

In a large pot or large sauté pan, heat olive oil over medium heat. Add the mushrooms and season with salt and pepper. Add the onions and garlic and cook until onions are translucent.

Add ground beef and cook until browned. Stir in the paprika. Add beef stock and egg noodles. Stir and cover with lid. Simmer for 15 - 20 minutes.

In a small bowl, mix corn starch with two tablespoons of broth from pot. Lower heat and add one T of slurry to pot. Stir until thickened. Add in the sour cream and mix until incorporated.

Garnish with parsley.