Chicken, Sweet Potato and Quinoa Chili

And here is sweet potato "soup" number 2.

2 big skinless chicken breasts

1 cup quinoa, rinsed

2 large sweet potatoes, cubed

1 can black beans, rinsed

1 can petite diced tomatoes

3 cloves garlic, minced

3 tablespoons Chili Seasoning http://foodaccordingtomitchande.blogspot.com/2015/12/chili-and-taco-seasoning.html

5 cups chicken broth

1. Spray slow cooker with nonstick spray. Place chicken in slow cooker with rinsed quinoa.

2. Add sweet potatoes, black beans, untrained tomatoes, garlic, chili seasoning, and chicken broth.

3. Cook on high for 4 hours or low for 6-8 hours. Once chicken is cooked, remove chicken from slow cooker and shred. Return to slow cooker and stir.

4. Serve!