Also based on this Cooking Light recipe...
Black Bean Hummus
1 15 oz. can reduced salt black beans, drained
1/2 cup chopped fresh cilantro
2 Tablespoons tahini
2 Tablespoons water
2 Tablespoons fresh lime juice
1 Tablespoon extra-virgin olive oil
A dash of salt (not a lot)
2 garlic clove
2 jalapenos, seeded
1/8 teaspoon of Cumin
1. Throw everything in a food processor and mix it all up.
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