Shrimp with Garlic and Chilis

For our tapas party, we made this shrimp dish. It has a good kick and tastes awesome. From bite-sized Spain, p. 31.

Shrimp with Garlic and Chilis
Olive oil to coat pan
4-5 Garlic cloves
1 red chili, deseeded and chopped
1 lb. shrimp, peeled
2-3 Tablespoons chopped parsley
Sea salt
Lemon wedges
Country bread

Heat the oil in a frying pan over high heat. Add the garlic and chili, cook for about 1-2 minutes. Add the shrimp and sea salt to taste. Cook for 2-3 minutes, shaking the dishes frquently. Stir in the parsley. Serve while hot with lemon wedges and bread to mop up the juices.